Enjoy our lovingly created menu. We are committed to serving wholesome food – from organic fresh produce and pasture-reared, sustainably sourced meat and organic eggs, to our craft cool drinks, kombucha, sourdough loaves and kimchi – all are locally sourced.
We bake our cakes and buns in-house, and our sauces and dressings are made from scratch. We know exactly what goes into your food. We offer an extensive range of vegetarian dishes, and most items can be made vegan.
In our commitment to minimising waste, we’ve long partnered with a local food garden where our kitchen scraps are composted to grow produce that supports the unhoused. We also work with a local recycling initiative, taking meticulous care in sorting and storing all recyclables for collection. Conscious consumption is at the forefront, always.
BREAKFAST
Served from 08h00 – 12h00
- TURKISH EGGS ____ R120
Perfectly poached eggs, served on a bed of herby greek yoghurt, drizzled with golden chilli butter. Served w. a dunking sourdough toast - BREAKFAST BOWL GF ____ R120
2 scrambled eggs on a bed of sauteed spinach, grilled mushrooms, avo, sprouted mung beans kimchi & soy-toasted seeds - FAMOUS BREKKIE ____ R160
2 eggs OR tofu, grilled tomato, lamb bacon, garlic mushrooms & avo served w. sourdough toast - RÖSTI & POACHED EGG ____ R120
Potato rösti topped w. a poached egg, on a bed of spinach w. pan fried cherry tomatoes, micro greens & avo swirl - BREKKIE BUN ____ R85
Fried egg, cheese, lamb bacon & home made HP sauce on a home-made bap - SOURDOUGH TOAST ____ R95
Scrambled eggs served on a bed of smashed avo on sourdough toast - ADDITIONAL ADD ONS
- Egg R15 each
- Halloumi R30
- Kimchi R25
- Lamb bacon R45
- Vegan sausage R30
- Avo R25
- Cherry tomatoes R20
- Grilled mushrooms R25
- Cheese R20
TOASTIES
Sourdough bread served with potato wedges
- CHEESE & TOMATO ____ R95
Classic cheese & tomato on sourdough - CAPRESE ____ R110
Fior de Latte Mozzarella, tomato & home made pesto - KIMCHEEZE ____ R110
Kimchi, cheese & spring onion - CHICKEN MAYO ____ R120
Shredded free-range chicken breast w. home made pesto mayo
WRAPS
Flour tortilla served w. potato wedges
- SATAY ____ R120
Grilled free range chicken/tofu covered in a thai peanut satay sauce w. carrots, cucumber, red
cabbage, spring onions & coriander - MUSHROOM HALLOUMI AUBERGINE ____ R110
Grilled to perfection, served w. a pesto dressing
BURGERS
Served w. potato wedges or side salad
- THE COMMONS BURGER ____ R130
Lentil, bean & vegetable patty w. house burger sauce, pickles & salad - VENISON BURGER ____ R160
150g venison patty w. cheese, caramelised onion, burger sauce, pickles - BEEF BOERIE ROLL ____ R70
Free range beef sausage w. sundried tomatoes, pesto mayo, cheese & light
greens
(Vegan Boerie Roll R70)
MAINS
Add 100g seared venison slices + R65
- BLACK RICE BOWL ____ R130
Tossed in a high grade coconut oil served w. edamame, sprouted mung beans, slaw & a tahini
dressing - ASIAN EGG FRIED RICE ____ R110
fried rice in sesame oil w. peppers, chilli, coriander, leafy greens & lime seasoned with soy sauce and topped with a fried egg or scrambled - KATSU CURRY ____ R130
Warming japanese curry sauce served w. panko fried aubergine & sweet potato on a bed of basmati rice. Served with pickled red cabbage - BURRITO STACK ____ R150
Mexican bean & corn mix folded into a tortilla, grilled. Served with home-made vegan sour cream & salsa - CRYING TIGER SALAD R170
Thai-Vietnamese fusion dish w. grilled venison fillet, fresh organic salad w. mixed herbs & chewy rice noodles, dressed in a spicy Thai sauce. - SEASONAL SALAD ____ R130/R180(SHARING)
Fresh chopped organic herb salad, shredded cabbage & carrots, edamame, avocado, roasted seeds & sprouted mung beans, grilled halloumi, EVOO, tahini dressing & lime
Bites
- COURGETTE FRITTERS ____ R75
cumin and coriander spiced fritters served w. tomato & chilli chutney - SAMOOSAS ____ R80
4 jackfruit & curry samosas w. pineapple chutney - WEDGES ____ R60
potato wedges served with chili mayo
Desserts
- FLOURLESS CHOCOLATE CAKE —– R65
Organic coconut sugar. chickpea flour, cocoa powder, coconut oil, 70% dark chocolate, organic coconut cream, baking soda, salt - SESAME FUDGE BROWNIE —– R45
70% organic coconut sugar sweetened dark chocolate, tahini, organic coconut sugar, cocoa powder, tapioca flour, coconut oil, organic coconut milk, flax seed, brown rice syrup, baking soda, salt & vanilla served hot
Add Oh Oat Vegan Vanilla Ice Cream (R25)
THE COMMONS TREATS
- CHOCOLATE CAKE —– R50
Wheat flour, milk, eggs, sugar, salt, baking soda, cocoa powder - CARROT CAKE —– R60
Wheat flour, eggs, carrots, milk, oil, nuts, raisins, sugar, cinnamon, baking soda - CHOCOLATE COOKIE —– R30
Wheat flour, chocolate chips, sugar, eggs, butter, nuts, baking powder.