FOOD & BAR
Our Food Menu
BREAKFAST Served all Day
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EGGS FLORENTINE R90
2 poached eggs and a bed of spinach on a toasted english muffin covered in a rich hollandaise sauce
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THE WHOLE (VEGGIE) HOG R100
Eggs or tofu, grilled herb tomato, garlic butter exotic mushrooms, grilled halloumi & fried banana, served with sourdough toast
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CHEESY OMELETTE R95
3 eggs & cheese omelette loaded with corn, mushrooms, cherry tomatoes, seeds & micro greens + slice of sourdough toast R15
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MEXICO IN THE MORNING R100
Mexican style black bean & corn mix served on a toasted, organic corn tortilla, topped with avo, salsa, feta & fried egg
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BREAKFAST WRAP R100
Scrambled eggs or tofu with cheesy, mushrooms, spinach, & rocket wrapped in pesto mayo with sunflower seeds. Toasted in a flour tortilla | add mexican bean mix + R15
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SOURDOUGH TOAST R65
With scrambled eggs or tofu | add pesto + R15
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EXOTIC MUSHROOMS & FRIED EGGS R110
Herbed exotic mushrooms cooked with fried eggs, served on smooched avo & sourdough toast sprinkled with herbs & sprouts
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SIDES
Halloumi / Avo ? Kimchi + R15
Sourdough Toast + R10
Egg + R10 each
Exotic Mushrooms + R20
Breakfast Boerie + R25
TOASTIES
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Uber cheesy melts on Sourdough bread served with chunky potato wedges
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CHEESE & TOMATO / MUSTARD R95
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"CHICKEN" & MAYO R95
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SPICY KOREAN-STYLE OMELETTE SARMI R115
Slaw, spring onion & shredded carrot fried with 2 eggs, omelette style, served between gochujang & mayo spread sourdough slices, toasted
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COMMON'S CROQUE R120
Herbed mushrooms, baby spinach, cheese, sliced avo, bechamel between 2 slices of sourdough, topped with a fried egg
WRAPS
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THAI RAINBOW CRUNCH R110
Slaw, fresh herbs, avo, carrot, ribbons, pepper slithers, crushed nuts & chilli pea protein chicken chunks
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MUSHROOM HALLOUMI SPINACH R110
Wrapped with spinach & pesto dressing
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CLEAN GREEN RICE R110
Green leave, herbs, sprouts, edamame, cooked al dente, wrapped with avo & home-made pesto, pan-fried to seal (served as 2)
SOUPS
BURGERS
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Served with potato wedges | Patties made from lentils chickpeas & onion | Add cheese, egg, avo, have it your way + R15 each
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THE COMMONS BURGER R120
Home-made patty, between a sesame seed bun with salad toppings & mayo
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CHEESE & MUSHROOM BURGER R130
Loaded cheese and mushie toppings added to your patty
SNACKS
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Order a few things to share as a group and commune over some good food
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EXOTIC MUSHROOM DUMPLINGS R95
4 home-made, exotic mushroom & pak choi wontons with a sesame crust, served with a ginger-soy dipping sauce
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SAMOOSAS R85
4 home-made curried potato & petit pois samosas with a coriander pesto dipping sauce.
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ROAST TOMATO & FETA PUFF PASTRY TART R95
Feta & baby tomato baked on a puff pastry base served with fresh basil
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CRUMBED CHICKEN FINGERS R85
6 pea protein chicken strips, crumbed and deep fried served with chilli jam
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HALLOUMI FINGERS R60
4 fingers fried, served with chilli glaze
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CHEESE & EXOTIC MUSHROOM QUESADILLA R95
Mixed cheese, jalapeno & exotic mushroom tortilla grilled, served with home-made sour cream | Vegan cheese when available
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PAPRIKA POTATO WEDGES R60
Chunky, spicy, oven baked potato wedges + cheese R15 | + Truffle Oil R20
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ADD OUR HOMEMADE CHILLI SAUCE TO ANY DISH FOR R15
MAINS
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WEST AFRICAN PEANUT STEW R120
Creamy West African stew with peanut butter, coconut cream, chickpeas, red beans, ginger, jalapeno, cumin, greens & coriander. Served with rice + Pea protein chicken R40
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THAI INSPIRED CURRY R120
Thai green curry sauce cooked with seasonal greens and bamboo shoots, coriander, lemongrass and lime leaves served with jasmine rice.
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BLACK RICH BOWL R120
Tossed in a high-grade coconut oil, adorned with edamame, avo, mung & slaw, topped with toasted seeds & chopped herbs, tahini dressing, served with line half + kimchi R15
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MISO BROTH RAMEN R120
Homemade miso broth, seared tofu chunks, bok choi, ginger carrots, spring onions, noodles, half a boiled egg, drizzled in sesame oil and toasted sesame seeds
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VIETNAMESE NOODLE SALAD R95
Vermicelli rice noodles doused in a chilli-oil-lime vinaigrette, topped with cabbage slaw, carrots, cucumber & crushed nuts, Served cold
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BURRITO CRUNCH STACK R120
A loaded Mexican bean & corn mix, slaw, chopped herbs & guacamole layered between Santa Annas nachos chips, drizzled in tahini dressing, all folded into a flour tortilla & grilled, served with homemade, vegan sour cream & salsa
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TAGLIATELLE RAGU R120
Tagliatelle pasta dressed in a homemade lentil, barley, harissa sauce oven baked to perfection served with a sprinkle of parmesan cheese
Our Dessert Menu
CRAVINGS DELI
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FLOURLESS CHOCOLATE CAKE R55
70% organic coconut sugar sweetened dark chocolate, organic coconut sugar, cocoa powder, chickpea flour, coconut cream, brown rice syrup, baking soda, salt, vanilla
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SESAME FUDGE BROWNIE R48
Have it hot + ADD Oh Oat vegan Ice cream + R25
70% organic coconut sugar sweetened dark chocolate, tahini, organic coconut sugar, cocoa powder, tapioca flour, coconut oil, organic coconut milk, flax seed, brown rice syrup, baking soda, salt, vanilla -
PEANUT BUTTER TART R45
Allergens: wheat, gluten, nuts
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SALTED CARAMEL PECAN TART R45
Allergens: wheat, gluten
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APPLE CRUMBLE R45
Allergens: wheat, gluten
J'AMYS DESSERTY
THE COMMONS TREATS
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CHOCOLATE CAKE R45
Wheat flour, milk, eggs, sugar, salt, baking soda, cocoa powder
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CARROT CAKE R45
Wheat flour, eggs, carrots, milk, oil, nuts, raisins, sugar, cinnamon, baking soda
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CHOCOLATE COOKIE R30
Wheat flour, chocolate chips, sugar, eggs, butter, nuts, baking powder.
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SNICKERS BAR R40
Dates, peanuts, gluten-free oat flour, almonds, coconut, coconut oil, cacao butter, cacao, salt
Our Drinks Menu
BEERS & CIDERS
SPIRITS
NON-ALCOHOLIC
HOT DRINKS
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Americano (ask for decaf on any) R28
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Cappuccino R35
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Cortado R34
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Mocha (espresso + chocolate) R43
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Flat White R35
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Double Espresso R28
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Latte R35
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Red Espresso R35
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Turmeric Chai Latte R38
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Dirty Chai (chai + espresso R38
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Hot Chocolate R35
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Tea Selection R25
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Ice Coffee R38
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Oat Milk Alternative R11
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IRISH COFFEE R55
Americano coffee with a single shot of Bain's Whiskey. topped with milk foam
The Commons supports meaningful and transparent cage-free egg standards that will ensure the worst forms of animal cruelty are eradicated from our egg supply chain. This ensures that egg laying hens perform their natural and instinctive behaviours such as nesting, spreading their wings, and dust bathing; all of which is denied to them when they are confined in cages.
The Commons is committed to sourcing 100% of our eggs from cage-free sources and taking this opportunity to declare this publicly.
